free range dry aged premium beef
Our cattle are long fed on open pasture and oaten and lucerne hay sourced from our neighbours to develop the level of marbling that suits Australia’s health conscientious consumer. Contact us today for your family, retail, wholesale or restaurant orders or for more information about our products and production system.
We are located near the Broken River in North Eastern Victoria, half way between Dookie and Benalla.
LL Wagyu - Lapin's Lament. We believe in sustainable farming practices. We aim to minimise our carbon footprint and to improve the biodiversity and environmental health of our property.
A subtle combination that brings out the flavour of the beef and adds a little zing to this sausage.
We are accredited members of the Victorian Farmers Market Association (VFMA) - http://www.vicfarmersmarkets.org.au
Dennis is a member of the VFMA management comittee.
We are also members of the Australian Wagyu Association - http://wagyu.une.edu.au/